Slow Roasted Rabbit

Learn how to cook rabbit taking into consideration this recipe thats enormous for dinner, served once rice and homemade bread.

The ingredient of Slow Roasted Rabbit

1. 1 (3 pound) rabbit, cleaned and cut into pieces
2. 1 tablespoon arena black pepper
3. 1u2009u00be teaspoons salt
4. u00bc cup vegetable oil
5. 1 onion, chopped
6. 1 cup water
7. u00be cup ketchup
8. 1u2009u00bd tablespoons Worcestershire sauce
9. 4 teaspoons white sugar
10. 1 tablespoon paprika
11. 1 clove garlic, chopped

The instruction how to make Slow Roasted Rabbit

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Season rabbit pieces subsequent to pepper and salt.
3. Heat vegetable oil in a large skillet beyond medium-high heat. build up rabbit; cook in hot oil until brown approximately all sides. Place in a 9x13-inch baking dish.
4. total tally onion, water, ketchup, Worcestershire sauce, sugar, paprika, and garlic in a medium bowl; blend well, after that pour exceeding rabbit.
5. Bake outside in the preheated oven, basting frequently, until entirely tender, roughly more or less 90 minutes. An instant-read thermometer inserted into the meat nearest the bone should door at least 160 degrees F (72 degrees C).

Nutritions of Slow Roasted Rabbit

calories: 625.9 calories
carbohydrateContent: 21.5 g
cholesterolContent: 174.7 mg
fatContent: 31.2 g
fiberContent: 1.7 g
proteinContent: 63.5 g
saturatedFatContent: 7.3 g
servingSize:
sodiumContent: 1683.8 mg
sugarContent: 16.4 g
transFatContent:
unsaturatedFatContent: